The Cellar · Slovak CollectionDe Kelder · Slowaakse Collectie

A Riesling shaped by limestone soils and the cool continental climate of Slovakia's oldest wine town. Peach blossom, linden and fine mineral acidity — precision and quiet elegance in every glass. Excellent with seafood, poultry and aged cheeses.

Chardonnay from Slovak soil tells a different story. Honey and citrus on the nose, nutty fruit on the palate — the clean, unadorned character of a winery that lets the grape speak entirely for itself.

Tropical fruit, rose petals, honey and warm spice on the nose. Lush and aromatic with a long, spiced finish. Exceptional with veal, goat cheese and aromatic vegetables.

The warm southern slopes of Slovakia give Cabernet Sauvignon a concentration rarely found in rosé. Red oranges, black currants, a crisp nettle edge. Perfect with grilled vegetables, tapas and light pasta.

Soft apricot, lavender and honeysuckle with clean, refreshing acidity. An outstanding pairing with Thai, Indonesian and Surinamese cuisine — made for the multicultural Dutch table.

Dark red, full of fruit. Black cherry, plum, dark berries and subtle spice. Velvety tannins, dark chocolate and a long, structured finish. Cellar-worthy. Unforgettable.